Safety – a good feeling!

Quality management is a continuous process for us. From the optimisation of production processes to jointly developing individual recipes, we always work for the success of our client’s companies. For this demanding task, Lactoland only recruits excellently trained, qualified persons. They are trained from the start in handling modern technology on a day-to-day basis.

In the modern food industry, a continuously high and reliable standard of quality is of great importance. Therefore, the Lactoland team relies on quality management systems during production processes. Lactoland is FSSC 22000:2011 certified. Our entire quality system is in line with BRC (British Retail Consortium) and IFS (International Food Standard). These internationally recognised certifications guarantee food safety as well as the quality and conformity in the production of food.

We regularly organise client internal audits of our facilities. You can therefore see us in full operation and be convinced about the high quality of our workmanship.